Charlie Westhead – Ragstone

Charlie Westhead first started cheese mongering as Neal’s Yard Dairy’s first full time employee, before deciding he’d like to try his hand at cheese making in 1990. He started Nr Sevenoaks in Kent then after a few years moved the Creamery to the Golden Valley in Herefordshire. Charlie, Haydn Roberts and the team make a range of artisan goat’s cheeses, including Ragstone, Dorstone ash and Perroche. From cow’s milk they make the creamy Finn cheese, Greek style yoghurt and a velvety crème fraiche. All the cheeses are made using traditional rennet and the cow’s milk products are certified Organic.

Charlie Neals Yard

Posted by lesley