PRODUCTION KITCHEN

40 – 42 Stanley Road,
Oxford, OX4 1QZ

BIRTHPLACE OF THE FAMOUS OXFORD SAUCE

Our small production unit in central Oxford is where we produce and bottle our sauces, chutneys and jams.  It is also from this kitchen that a large proportion of the food for Fresh Connection’s Vaults and Garden Café, Will’s Deli and Alpha Bar is produced. www.vaultsandgarden.com

Chef, Mark Banks, uses predominantly organic produce incuding seasonal vegetables and fruit sourced from local Worton Organic Garden www.wortongarden.com

Mark with Inspector Lewis at Vaults and Garden Cafe

Chef Mark with Inspector Lewis and assistants Flora and Iona at Vaults and Garden Café

 

 

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